About 16 results for "UCg0m_Ah8P_MQbnn77-vYnYw"

Chef Wang's restaurant backstage story 开店年终汇报：历数今年创业走过的坑，说多了都是泪！

美食作家王刚 • Jan 6, 2025

Chef Wang's new Kitchen Studio 后厨工作室搬新家，试菜、拍摄、剪辑、摄影师还能住这里！

美食作家王刚 • Dec 6, 2024

Does "Wok Hei Essence" really works? “锅气香精”能代替猛火爆炒么？用小灶做“油渣莲白”尝一尝最新科技！

美食作家王刚 • Sep 6, 2024

Chef Wang shares: What's the "Pork Jowl", is pig's cheek dangerous to eat? 槽头肉里藏着的美食“松板肉”

美食作家王刚 • Jun 6, 2024

Chef Wang shares: cooking "Mapo Tofu" in restaurant kitchen, efficiency is the key

美食作家王刚 • Feb 10, 2024

【Chinese New Year Special】How 2 man cook a whole table of 16 dishes, from preparation to serving

美食作家王刚 • Mar 10, 2023

Chef shares: how to make "Spicy Red Chilli Oil", it's perfect come with hand make Wonton

美食作家王刚 • Feb 6, 2023

HuanongBros come to Sichuan to visit me, treat them with all my best dishes and gifts

美食作家王刚 • Feb 6, 2022

厨师长教你"酸菜鱼"的做法，史上最完美的做法和讲解，先收藏起来

美食作家王刚 • Feb 10, 2019

厨师长教你黄笋烧排骨的家常做法，这做法真的非常香，先收藏起来

美食作家王刚 • Feb 6, 2018