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1.5m

PT20M27S

Recreating Dog Food from the Last 2,000 Years

Tasting History with Max MillerSep 17, 2024

632k

PT20M39S

How To Make 17th Century Clotted Cream - A History

Tasting History with Max MillerAug 27, 2024

1.6m

PT23M10S

What was a Viking Funeral really like?

Tasting History with Max MillerAug 20, 2024

652k

PT22M50S

Cooking on the American Home Front During WWII

Tasting History with Max MillerAug 6, 2024

4.2m

PT24M47S

The Disturbing Origins of Kellogg's Corn Flakes

Tasting History with Max MillerJul 30, 2024

1.3m

PT21M3S

What Troops Ate On D-Day - World War 2 Meals & Rations

Tasting History with Max MillerMay 21, 2024

2.5m

PT22M51S

Ancient Egyptian Spiral Bread of the Pharaoh

Tasting History with Max MillerMay 14, 2024

1.7m

PT20M37S

The Roman Colosseum: What It Was Like to Attend the Games

Tasting History with Max MillerFeb 13, 2024

3.2m

PT20M2S

Deviled Bones - The History of Hot Wings

Tasting History with Max MillerFeb 6, 2024

1.3m

PT17M5S

The Legend of the Wiener Schnitzel

Tasting History with Max MillerJan 9, 2024

1.9m

Featured Results

Breakfast in Jane Austen's England

Cooking on the German Home Front During World War 2

The Original Chef Boyardee Spaghetti Dinner

The Murder of Egypt's Forgotten Queen - Shajar al-Durr & Om Ali

5 Foods that Changed Fast Food Forever (ft. @Mythical Kitchen)

The Myth and Truth behind Croissants - A Recipe from 1850

Surviving the Titanic - Dining on Carpathia

What the First Astronauts Ate - Food in Space

Dining on The Orient Express

18th Century Spiced Hot Chocolate

Baking the Original Brownie - The History of Brownies

Civil War Prison Food - Andersonville to Elmira

The Titanic Survivors Arrive in New York - Hamilton Pudding

How Strawberries were Accidentally Invented

World War 2 rations on the British Home Front

Recreating Dog Food from the Last 2,000 Years

How To Make 17th Century Clotted Cream - A History

What was a Viking Funeral really like?

Cooking on the American Home Front During WWII

The Disturbing Origins of Kellogg's Corn Flakes

What Troops Ate On D-Day - World War 2 Meals & Rations

Ancient Egyptian Spiral Bread of the Pharaoh

The Roman Colosseum: What It Was Like to Attend the Games

Deviled Bones - The History of Hot Wings

The Legend of the Wiener Schnitzel

Featured Results

Breakfast in Jane Austen's England

Cooking on the German Home Front During World War 2

The Original Chef Boyardee Spaghetti Dinner

The Murder of Egypt's Forgotten Queen - Shajar al-Durr & Om Ali

5 Foods that Changed Fast Food Forever (ft. @Mythical Kitchen)

The Myth and Truth behind Croissants - A Recipe from 1850

Surviving the Titanic - Dining on Carpathia

What the First Astronauts Ate - Food in Space

Dining on The Orient Express

18th Century Spiced Hot Chocolate

Baking the Original Brownie - The History of Brownies

Civil War Prison Food - Andersonville to Elmira

The Titanic Survivors Arrive in New York - Hamilton Pudding

How Strawberries were Accidentally Invented

World War 2 rations on the British Home Front

Recreating Dog Food from the Last 2,000 Years

How To Make 17th Century Clotted Cream - A History

What was a Viking Funeral really like?

Cooking on the American Home Front During WWII

The Disturbing Origins of Kellogg's Corn Flakes

What Troops Ate On D-Day - World War 2 Meals & Rations

Ancient Egyptian Spiral Bread of the Pharaoh

The Roman Colosseum: What It Was Like to Attend the Games

Deviled Bones - The History of Hot Wings

The Legend of the Wiener Schnitzel

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