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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level
by Hans Offringa (Author)★★★★★
★★★★★
4.8|703 ratings
Save 18%$26.30$32.00
Only 8 left in stock.
FREE delivery Monday, June 30 on your first order Or fastest delivery Tomorrow, June 27. Order within 11 hrs 22 mins
$26.30
FREE delivery Monday, June 30 on your first order Or fastest delivery Tomorrow, June 27. Order within 11 hrs 22 mins
Only 8 left in stock.
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A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone. Read more
Product Information
Publisher | Artisan |
Publication date | May 2 2017 |
Language | English |
Print length | 320 pages |
ISBN-10 | 1579657516 |
ISBN-13 | 978-1579657512 |
Item weight | 748 g |
Dimensions | 16.89 x 3.56 x 20.7 cm |
Best Sellers Rank | #323,923 in Books (See Top 100 in Books) #145 in Agricultural Food Science #164 in Consumer Guides (Books) #400 in History of Food |
Customer Reviews | 4.8 4.8 out of 5 stars 703 ratings |