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Big Bad Breakfast: The Most Important Book of the Day [A Cookbook]
by John Currence (Author)★★★★★
★★★★★
4.6|293 ratings
$40.00
Only 4 left in stock (more on the way).
FREE delivery Monday, June 30 Or fastest delivery Tomorrow, June 27. Order within 6 hrs 7 mins
$40.00
FREE delivery Monday, June 30 Or fastest delivery Tomorrow, June 27. Order within 6 hrs 7 mins
Only 4 left in stock (more on the way).
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From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions. Read more
Product Information
Publisher | Ten Speed Press |
Publication date | Sept. 13 2016 |
Edition | Illustrated |
Language | English |
Print length | 272 pages |
ISBN-10 | 1607747367 |
ISBN-13 | 978-1607747369 |
Item weight | 1.15 kg |
Dimensions | 21.21 x 2.82 x 26.09 cm |
Best Sellers Rank | #591,765 in Books (See Top 100 in Books) #209 in Brunch Recipes #259 in Breakfast Recipes #344 in American South Food |
Customer Reviews | 4.6 4.6 out of 5 stars 293 ratings |