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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
by Adam Danforth (Author), Temple Grandin PhD (Foreword)★★★★★
★★★★★
4.8|854 ratings
Save 20%45.50$57.00
Only 7 left in stock.
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What customers say
Customers find the content of the book thorough, informative, and detailed. They also appreciate the high-quality pictures and production quality. Readers mention the instructions are good for beginners, but not to further their knowledge as a professional.
45.50
FREE delivery Monday, June 30 Or fastest delivery Tomorrow, June 27. Order within 12 hrs 57 mins
Only 7 left in stock.
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Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide. In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. Read more
Product Information
| Publisher | Storey Publishing, LLC |
| Publication date | March 11 2014 |
| Edition | Comprehensive |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 1612121896 |
| ISBN-13 | 978-1612121895 |
| Item weight | 1.49 kg |
| Dimensions | 22.35 x 2.54 x 28.32 cm |
| Best Sellers Rank | #509,984 in Books (See Top 100 in Books) #99 in Animal Husbandry (Books) #147 in Meat Cookbooks (Books) #206 in Canning & Preserving (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars 854 ratings |