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Complete Cajun Cookbook: 100 Home-Cooked Bayou Classics
by Brette McWhorter Sember Attorney at Law (Author), Ryan Boudreaux (Author)★★★★★
★★★★★
4.6|307 ratings
Save 15%24.60$28.99
Only 7 left in stock.
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Tomorrow, June 28. Order within 19 hrs 31 mins
24.60
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Tomorrow, June 28. Order within 19 hrs 31 mins
Only 7 left in stock.
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Cook like a Cajun with 100 authentic recipes Cajun food has deep roots in home-style country cooking and the rich heritage of Cajun culture, which combine to create unique flavors you can't find anywhere else. The Complete Cajun Cookbook makes it simple to capture those flavors in your own kitchen, with detailed instructions for mastering regional cooking techniques and a comprehensive collection of beloved recipes.What differentiates this book from other New Orleans cookbooks:An overview of Cajun cooking―Get a crash course on the history of Cajun cuisine, and learn how to master regional cooking techniques. Tips for stocking a Cajun kitchen―Discover the ingredients that set Cajun cuisine apart, and find an easy recipe for throwing together your own Cajun seasoning. Classic and creative recipes―Explore an enticing mix of traditional favorites and modern Cajun cooking, from Seafood Gumbo to Corn Maque Choux. Bring home the vibrant flavors of New Orleans with this top choice in Louisiana cookbooks. Read more
Product Information
Publisher | Callisto |
Publication date | Dec 28 2021 |
Language | English |
Print length | 202 pages |
ISBN-10 | 1638079137 |
ISBN-13 | 978-1638079132 |
Item weight | 454 g |
Dimensions | 19.05 x 1.27 x 23.5 cm |
Best Sellers Rank | #27,263 in Books (See Top 100 in Books) #5 in Cajun & Creole Cooking (Books) #75 in Cooking Reference (Books) #141 in Gastronomy (Books) |
Customer Reviews | 4.6 4.6 out of 5 stars 307 ratings |