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Everyday Korean: Fresh, Modern Recipes for Home Cooks
by Kim Sunée (Author), Seung Hee Lee (Author)★★★★★
★★★★★
4.6|75 ratings
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What customers say
Customers find the cookbook easy to understand, particularly appreciating the step-by-step instructions. Moreover, the recipes receive positive feedback, with customers praising the modern takes on traditional Korean dishes. Additionally, the pictures in the cookbook are well-received.
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Accessible Korean cooking with a modern twist.The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine. Who can resist dishes such as:Traditional and Modern BulgogiKimchi-Bacon Mac and CheeseSilky Sweet Potato Noodles (Japchae)Plus kimchis, sauces, teas, sweets, soju cocktails, and moreBeautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines. 80 color photographs Read more
Product Information
Publisher | Countryman Press |
Publication date | November 7, 2017 |
Edition | Illustrated |
Language | English |
Print length | 256 pages |
ISBN-10 | 1682681149 |
ISBN-13 | 978-1682681145 |
Item Weight | 2.7 pounds |
Dimensions | 8.4 x 1.1 x 10.3 inches |
Best Sellers Rank | #970,958 in Books (See Top 100 in Books) #136 in Korean Cooking, Food & Wine #261 in Chinese Cooking, Food & Wine |
Customer Reviews | 4.6 4.6 out of 5 stars 75 ratings |