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From Milk to Cheese
by Bridget Heos (Author), Stephanie Fizer Coleman (Illustrator)★★★★★
★★★★★
4.4|15 ratings
Save 33%11.10$16.50
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FREE delivery Wednesday, July 2 on your first order Or fastest delivery Tomorrow, June 29. Order within 1 hr 1 min
11.10
FREE delivery Wednesday, July 2 on your first order Or fastest delivery Tomorrow, June 29. Order within 1 hr 1 min
In Stock
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Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory. This illustrated narrative nonfiction book includes a world map of where dairy cows are raised, glossary, and further resources. Read more
Product Information
Publisher | Amicus Ink |
Publication date | Feb. 6 2018 |
Language | English |
Print length | 24 pages |
ISBN-10 | 168152144X |
ISBN-13 | 978-1681521442 |
Item weight | 113 g |
Reading age | 5 - 8 years |
Dimensions | 22.86 x 0.47 x 20.96 cm |
Best Sellers Rank | #1,433,836 in Books (See Top 100 in Books) #455 in Children's Books on Diet & Nutrition #2,305 in Children's Cookbooks (Books) #8,355 in Beginner Readers for Children |
Customer Reviews | 4.4 4.4 out of 5 stars 15 ratings |