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From Wheat to Bread
by Bridget Heos (Author)★★★★★
★★★★★
4.7|42 ratings
Save 15%14.10$16.50
In Stock
FREE delivery Monday, June 30 on your first order Or fastest delivery Tomorrow, June 27. Order within 10 hrs 59 mins
14.10
FREE delivery Monday, June 30 on your first order Or fastest delivery Tomorrow, June 27. Order within 10 hrs 59 mins
In Stock
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Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids. A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources. Read more
Product Information
Publisher | Amicus Ink |
Publication date | Feb. 6 2018 |
Edition | Illustrated |
Language | English |
Print length | 24 pages |
ISBN-10 | 1681521431 |
ISBN-13 | 978-1681521435 |
Item weight | 113 g |
Reading age | 5 - 8 years |
Dimensions | 23.18 x 0.64 x 20.96 cm |
Grade level | Kindergarten - Preschool |
Lexile measure | 540L |
Best Sellers Rank | #304,779 in Books (See Top 100 in Books) #131 in Children's Books on Diet & Nutrition #336 in Children's Books on How Things Work #796 in Children's Cookbooks (Books) |
Customer Reviews | 4.7 4.7 out of 5 stars 42 ratings |