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Lost Restaurants of St. Louis (American Palate)
by Ann Lemons Pollack (Author)★★★★★
★★★★★
4.7|19 ratings
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St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City. Read more
Product Information
| Publisher | The History Press |
| Publication date | November 26, 2018 |
| Language | English |
| Print length | 128 pages |
| ISBN-10 | 1467140260 |
| ISBN-13 | 978-1467140263 |
| Item Weight | 9.6 ounces |
| Dimensions | 6 x 0.31 x 9 inches |
| Part of series | American Palate |
| Best Sellers Rank | #759,821 in Books (See Top 100 in Books) #599 in Hospitality, Travel & Tourism (Books) #808 in Company Business Profiles (Books) #10,766 in U.S. State & Local History |
| Customer Reviews | 4.7 4.7 out of 5 stars 19 ratings |