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Napoleon PRO Poultry Shears 55077
Visit the Napoleon Store★★★★★
★★★★★
4.3|13 ratings
Save 7%24.41$26.27
In Stock
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Today. Order within 1 hr 21 mins
About this item
- Dishwasher Safe
- Easily Cut Through Bones and Joints
- Serrated Blades
- Spring Tension Improves Control
24.41
FREE delivery Tuesday, July 1 on your first order Or fastest delivery Today. Order within 1 hr 21 mins
In Stock
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Ships from and sold by Amazon.CA
A serious grilling master's must-have tool, the PRO Poultry Shears by Napoleon are built to easily cut through poultry, ribs, crab and other tough meats and bone. Easy to use, these shears have spring tension for improved control and comfort while in use. A fully stainless steel tang and blades make sure that these shears will stand up to whatever you can throw at them. The handles are riveted and provide a comfortable left or right-handed grip. A Safety latch on the handles ensures the blades stay locked closed when not in use. For best performance, we recommend that you wash these Professional Poultry Shears by hand. Efficient food prep is within your grasp with these Professional Poultry Shears.
Product Information
Manufacturer | Napoleon |
Place of Business | Barrie,ON L4M 0G8, CA |
Part Number | 55077 |
Product Dimensions | 2.54 x 8.26 x 26.67 cm; 235.87 g |
Item model number | 55077 |
Is discontinued by manufacturer | No |
Size | One Size |
Colour | Black and Stainless Steel |
Style | Grill Accessories |
Finish | Durable Stainless Steel |
Material | Stainless Steel |
Item Package Quantity | 1 |
Number of Pieces | 1 |
Handle Material | Poultry,Stainless Steel |
Blade Edge | Serrated |
Included Components | PRO Poultry Shears |
Batteries Included? | No |
Batteries Required? | No |
Battery Cell Type | Alkaline |
Warranty Description | 1 Year Limited |
Item Weight | 236 g |
Country of origin | China |
ASIN | B019HFENG0 |
Best Sellers Rank | #261,422 in Home (See Top 100 in Home) #203 in Kitchen Shears |
Date First Available | Jan. 28 2016 |