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NOPI: The Cookbook
by Yotam Ottolenghi (Author), Ramael Scully (Author)★★★★★
★★★★★
4.6|734 ratings
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What customers say
Customers find the content of the book ideal and full of original ideas. They describe the recipes as clear, concise, and innovative. Readers also appreciate the creativity and complexity of the dishes. However, some customers disagree on the complexity.
$35.00
FREE delivery Monday, June 30 Or fastest delivery Tomorrow, June 27. Order within 2 hrs 30 mins
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A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. Read more
Product Information
| Publisher | Appetite by Random House |
| Publication date | Oct. 20 2015 |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 0449016323 |
| ISBN-13 | 978-0449016329 |
| Item weight | 1.59 kg |
| Dimensions | 20.32 x 3.05 x 27.69 cm |
| Best Sellers Rank | #154,874 in Books (See Top 100 in Books) #52 in Middle Eastern Cooking (Books) #129 in Mediterranean Cooking (Books) #574 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.6 4.6 out of 5 stars 734 ratings |