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The Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
by Jessica Reed (Author)★★★★★
★★★★★
4.7|182 ratings
Save 19%$21.99$26.99
Only 8 left in stock.
FREE delivery Tuesday, June 24 on your first order Or fastest delivery Tomorrow, June 21. Order within 2 hrs 57 mins
What customers say
Customers find the book excellent for all bakers and an essential tool for the baking kitchen. They appreciate the in-depth charts that make it quick to look up conversions to grams/ounces.
$21.99
FREE delivery Tuesday, June 24 on your first order Or fastest delivery Tomorrow, June 21. Order within 2 hrs 57 mins
Only 8 left in stock.
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.Bakers will wonder how they ever lived without this indispensable resource, featuring:• Cups-to-grams conversions for ingredients• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations• Ingredient substitutions• DIY extracts, natural food colorings, sprinkles, and more• Decorating tips for cakes and cookies• Conversions for oven temperatures• Adjustments for baking at high altitudes• Volume charts for baking pans of all sizes Read more
Product Information
Publisher | Clarkson Potter |
Publication date | March 21 2017 |
Edition | Illustrated |
Language | English |
Print length | 112 pages |
ISBN-10 | 0451495748 |
ISBN-13 | 978-0451495747 |
Item weight | 323 g |
Dimensions | 13.51 x 1.96 x 18.57 cm |
Best Sellers Rank | #364,082 in Books (See Top 100 in Books) #138 in Confectionery Desserts #492 in Bread Baking (Books) #772 in Cooking Reference (Books) |
Customer Reviews | 4.7 4.7 out of 5 stars 182 ratings |