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The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
Best Seller

The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook

by Roy Choi (Author), Tien Nguyen (Author), Natasha Phan (Author) & 0 more Format: Kindle Edition
★★★★★
★★★★★

4.6|115 ratings

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What customers say

Customers enjoy the cookbook's flavor-packed recipes that pack exciting flavors. They find the book easy to follow and well-organized, with one customer noting how each section makes sense together. Customers describe the cookbook as fun to use, with one highlighting its veggie-forward approach.

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NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites. Built on a foundation of balance and compassion, The Choi of Cooking is Roy Choi’s magnum opus, reflecting his personal journey of cooking, living, and learning from mistakes. When Choi realized that falling victim to his greasy cravings was not sustainable, he began to eat more nutritious foods—but he did it his way, to build a more realistic lifestyle not based on extreme dieting or deprivation. This equates to vegetable-forward recipes, with plenty of pit stops of comfort along the way, and tons of flavors layered in every single bite. The Choi of Cooking focuses on foods that fuel your body, and Choi meets readers wherever they are, recognizing that eating healthy isn’t all or nothing. Yes, that Kimchi Philly Cheesesteak recipe is real, and exactly as good as it sounds. But Choi also can make vegetables the star of the meal with Calabrian Chile Broccoli Rabe and Roasted Cauliflower Steaks with Harissa and Garlic Herbed Butter. And there are comforting, naturally vegetable-heavy rice and noodle bowls like Cold Bibim Noodle “Salad” and Veggie on the Lo Mein Spaghetti. Since this book is about taking steps, not leaps, there’s also plenty of inspiration for when you’re craving something indulgent, like Crispy Mashed Potatoes, but with "Power Up" modifications to make it healthier when you're ready. Reaching for healthier foods is like flexing a muscle, and the work begins with having the confidence to cook at all. To encourage readers to take those first steps in the kitchen, Choi shares his culinary philosophy, including bits of wisdom and stories that expand on his approach to food. The Choi of Cooking is more than a collection of recipes; it’s a guide to creating a more balanced life. Read more

Product Information

ASINB0D9J9TKSG
PublisherClarkson Potter
AccessibilityLearn more
Publication dateApril 15, 2025
LanguageEnglish
File size117.4 MB
Screen ReaderSupported
Enhanced typesettingEnabled
X-RayEnabled
Word WiseEnabled
Print length272 pages
ISBN-13978-0593579268
Page FlipEnabled
Best Sellers Rank#1,985 in Kindle Store (See Top 100 in Kindle Store) #1 in Individual Chefs & Restaurants #2 in Korean Cooking #3 in Healthy Cooking
Customer Reviews4.6 4.6 out of 5 stars 115 ratings

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