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The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

by Chris Peterson (Author), Antonis Achilleos (Photographer) Format: Kindle Edition
★★★★★
★★★★★

4.6|372 ratings

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A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher.When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy. Read more

Product Information

ASINB018FLYMSG
PublisherChronicle Books LLC
AccessibilityLearn more
Publication dateApril 12 2016
LanguageEnglish
File size13.2 MB
Screen ReaderSupported
Enhanced typesettingEnabled
X-RayEnabled
Word WiseEnabled
Print length324 pages
ISBN-13978-1452147185
Page FlipEnabled
Best Sellers Rank#158,908 in Kindle Store (See Top 100 in Kindle Store) #58 in Meat Cookbooks (Kindle Store) #170 in Cooking Reference (Kindle Store) #225 in Meat Cookbooks (Books)
Customer Reviews4.6 4.6 out of 5 stars 372 ratings

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