/
Using STEM to Investigate Issues in Food Production, Grades 5 - 8
by Barbara R. Sandall Ed.D. (Author), Abha Singh (Author)★★★★★
★★★★★
4.4|10 ratings
Save 19%$12.10$14.99
Prime
Only 9 left in stock - order soon.
FREE delivery Monday, August 11 on orders shipped by Amazon over $35 Or Prime members get FREE delivery Friday, August 8. Order within 5 hrs 31 mins. Join Prime
Free delivery with Prime
$12.10 USwith Prime
FREE delivery Monday, August 11 on orders shipped by Amazon over $35 Or Prime members get FREE delivery Friday, August 8. Order within 5 hrs 31 mins. Join Prime
Only 9 left in stock - order soon.
Secure transaction
Ships from and sold by Amazon.US
Return policy: Eligible for Return, Refund or Replacement
Connect students in grades 5 and up with science with Using STEM to Investigate Issues in Food Production. STEMScience, Technology, Engineering, and Mathematicsis an initiative designed to interest students in specific career fields. In this 128-page book, students use science inquiry and integrated activities, solve real-world problems, and explore careers in food production. The book includes topics such as food systems, farming, hydroponics, food processing, and food preservation. It supports National Science Education Standards and NCTM and ITEA standards and aligns with state, national, and Canadian provincial standards. Read more
Product Information
| Publisher | Mark Twain Media |
| Publication date | January 3, 2011 |
| Language | English |
| Print length | 128 pages |
| ISBN-10 | 1580375790 |
| ISBN-13 | 978-1580375795 |
| Item Weight | 10.4 ounces |
| Reading age | 10 - 14 years |
| Dimensions | 8.5 x 0.31 x 10.88 inches |
| Grade level | 5 - 8 |
| Best Sellers Rank | #1,517,262 in Books (See Top 100 in Books) #200 in Teen & Young Adult Technology #683 in Mathematics for Teens & Young Adults #88,045 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.4 4.4 out of 5 stars 10 ratings |