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Wild Winemaking: Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
by Richard W. Bender (Author) Format: Kindle Edition★★★★★
★★★★★
4.7|407 ratings
In Stock
What customers say
Customers find this winemaking book excellent as a guide, with straightforward recipes that simplify the process. Moreover, the book is well-written, clear, and informative, making it a great starting point for beginners. Additionally, customers appreciate the beautiful photos throughout the book and its creative approach to winemaking.
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Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try. Read more
Product Information
| ASIN | B06XPBD4XQ |
| Publisher | Storey Publishing, LLC |
| Accessibility | Learn more |
| Publication date | February 21, 2018 |
| Language | English |
| File size | 21.2 MB |
| Screen Reader | Supported |
| Enhanced typesetting | Enabled |
| X-Ray | Not Enabled |
| Word Wise | Enabled |
| Print length | 273 pages |
| ISBN-13 | 978-1612127903 |
| Page Flip | Enabled |
| Best Sellers Rank | #61,521 in Kindle Store (See Top 100 in Kindle Store) #2 in Cooking Fruit #3 in Wine (Kindle Store) #5 in Food Science (Kindle Store) |
| Customer Reviews | 4.7 4.7 out of 5 stars 407 ratings |