室內就能做臘肉、只要鹽+酒+花椒、簡單又無防腐劑、過年最佳伴手禮Cured Meat
豫魯小學堂
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January 9, 2025
豫魯小學堂
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我的正職是游泳教練！游泳與料理是我生活中最重要的兩件事。料理離不開六味、酸甜苦辣鹹鮮，每道料理只是誰輕誰重，各自綻放！在這裡大家可以一起討論成長！謝謝你來到我的頻道！ 我的mail // [email protected] 臉書粉絲專頁/https://www.facebook.com/豫魯烹飪小學
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Video Description
#自製臘肉、#臘肉怎麼做、#年菜、 五花肉台斤 pork belly 3000 g 鹽 salt 60g (0.02) 花椒Sichuan peppercorn 7g 高度白酒Vodka 100g 鹽+花椒乾鍋炒香 豬肉混合 鹽+花椒+酒 冰箱醃製3天、每天拿出來翻一下 陰乾至豬肉出油（室內用電風扇吹） salt + pepper in dry pan until fragrant Pork mix salt + pepper + wine Marinate in the refrigerator for 3 days, take it out and turn it over every day Dry in the shade until the pork becomes oily (Use an electric fan indoors to blow）
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