懷舊越南法式巴爹酥簡單容易做法 - Puff Pastry Meat Pies - Pate So (中文字幕) [粵語]

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#AmysCuisine #懷舊越南法式巴爹酥 #PuffPastryMeatPies #PateSo #脆味廚房 #VietnameseCooking #CantoneseCooking #月餅做法 圆形曲奇刀 Round Cookie Cutters https://amzn.to/308xqG0 https://amzn.to/3knerOA https://amzn.to/3Fhzb2z [材料:] 豬肉碎 200克 豬肝醬 1 罐 (75g) 洋蔥粒 60克 鹽 半茶匙 胡椒粉 半湯匙 生粉 1湯匙 雞精 1茶匙 糖 1茶匙 蠔油 1湯匙 牛油 30克 Ingredients: 200g Ground Pork 1can (75g) Cured Pork liver ( Pate) 60g Onion ½ tsp Salt ½ tbsp Ground Black Pepper 1 tbsp Tapioca Starch 1 tsp Chicken powder 1tsp Sugar 1 tbsp Oyster Sauce 30g Butter Casa Bossa Nova by Kevin MacLeod | https://incompetech.com/ Music promoted by https://www.chosic.com/free-music/all/ Creative Commons Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/