【胡椒豬肚雞湯】驅寒暖胃＋濃香湯底｜如何洗豬肚 Pork Stomach Chicken Soup with White Peppercorn (Eng Sub) #打邊爐 #英國生活

About

I’m a UK HongKonger , a cookery class tutor ,recipe writer, and a food stylist. Spread the love with simple and delicious recipes. I was lived and born in Hong Kong , found a cookery school , Cooking Fever. I'm specializes in fusion recipe creation by adding new twist to traditional recipes. " Easy learn, Easy cook"
 is my philosophy. Hope more people could enjoy cooking and spread the love via delicious food. Was being invited by various TV programs, newspapers, online media channels and brands for recipe creation and cooking demonstration. Collaboration： [email protected] 「簡單學、輕鬆煮」！分享簡易又美味的食譜教學！用美食分享愛、分享美味回憶。 烹飪教室Cooking Fever創辦人兼廚藝導師｜食物造型師｜食譜創作者｜媒體廚師. 對食物充滿好奇和熱情，愛吃之餘更喜歡鑽研和創作不同菜式。 食譜簡單創意兼備，善於在傳統菜式中，加入其他元素成新派Fusion菜.，擅長以時令食材及自製醬料搭配出創新口味。不論中、西、日、泰菜式都難不到她。曾擔任電視和網上媒體作烹飪示範，亦為多個知名廚具和食品品牌作創作食譜。 大學畢業後便當上空姐放眼世界。最愛不是行名店,而是逛菜市場,超市和專售廚房用具的店子； 嘗遍各國美食，由米芝蓮推介以至街頭小食都是我靈感和快樂的泉源. 深信”夢想如果不去實踐,也只是夢想而已” ,為實現理想，2015年決定粿辭，放棄百萬年薪的地產工作,於2015年創辦了Cooking Fever,教授簡易美味的西式菜式,推廣下廚樂趣.