蘿蔔糕🔸粉水比例最重要✔️分享三個小秘訣，軟而不塌、香而不膩、料足不粘牙😋經典粵式點心

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每天為一家三口的廣東胃絞盡腦汁，但我開心，我樂意！💕 追求家庭廚房能做出來的最好味道，一起來努力發掘吧！✨ 我是烏烏。 一個在傳統與Fusion間遊蕩的廣東小廚娘。 長著一個流浪於袋鼠國而又不甘寂寞的中國胃。 喜歡嘗試不同菜系，鑽研美食。 喜歡優雅的搗鼓廚房，復刻美味。 最愛海鮮，尤其螃蟹。 無肉不歡，尤其爱雞。 让我们一起来复刻中華的傳統美味， 一起嘗試做有靈魂的菜肴。 就为好好养养我们的小胃。^_^ （小紅書、B站、西瓜视频、抖音：乌乌有煮意） Cooking for my little family of three with our true Cantonese taste buds isn’t easy — but I love every minute of it! 💕 Let’s see how good homemade food can really taste! ✨ Hi. I am Woowoo, a Cantonese cooking lover who wanders between traditional dishes and fusion styles. I have a Chinese homesick stomach which is now in the country of kangaroos. I love to try different cuisines and delve into delicacies. I like tinkering kitchen gracefully and make great recipes. I favor seafood, especially crabs. I also love meat, especially chicken. Let's engrave the traditional Chinese delicacies together, and make fusion dishes with soul together.