豉汁蒸排骨。豬肉檔未開門，原來米奇先開party😱救命呀！係咪好嘔心🤮改用冰鮮【蘇施黃教煮蘇 #煮食tips系列】(中/ENG)

教煮蘇 This is So good • October 2, 2020

教煮蘇 This is So good

About

蘇施黃，人稱阿蘇，自小受家族影響造就今時今日香港最牙尖咀利食家，主持多個電視、電台節目，大受歡迎。 Suzi Wong, aka Ah So, popular radio and TV presenter, Hong Kong’s sharp tongued food critic who learned her cooking skill from great cooks in her family kitchen. Ah So has a great palate because she loves to eat and try new foods! Watch out for her fiery temper if you serve her terrible foods! 參加會員連接 Membership link https://www.youtube.com/c/教煮蘇ThisisSogood/join 📢💼工作聯絡： 📬請電郵至[email protected] 🎯或直接whatsapp: +852 5427 0144

Latest Posts

Beef brisket and daikon in clear broth. A winter comfort food.

教煮蘇 This is So good

Shredded chicken cold dish, chicken is better poached than steamed to keep the fresh taste.

教煮蘇 This is So good

Try cook at home stir-fried clams with chili and garlic! (Recipe Included)

教煮蘇 This is So good

入口即溶的梅菜炆五花腩 Meltingly tender braised pork belly with preserved mustard greens

教煮蘇 This is So good

豉汁蒸排骨。豬肉檔未開門，原來米奇先開party😱救命呀！係咪好嘔心🤮改用冰鮮【蘇施黃 教煮蘇 #煮食tips系列】(中/ENG)

教煮蘇 This is So good

About

Latest Posts

Beef brisket and daikon in clear broth. A winter comfort food.

Shredded chicken cold dish, chicken is better poached than steamed to keep the fresh taste.

Try cook at home stir-fried clams with chili and garlic! (Recipe Included)

入口即溶的梅菜炆五花腩 Meltingly tender braised pork belly with preserved mustard greens

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豉汁蒸排骨。豬肉檔未開門，原來米奇先開party😱救命呀！係咪好嘔心🤮改用冰鮮【蘇施黃教煮蘇 #煮食tips系列】(中/ENG)

TRAUSI Instant Read Meat Thermometer, Fast & Accurate Digital Food Thermometer with Backlight, Waterproof & Magnet for Grilling, Cooking, BBQ, Smoker, Baking, and Candy Making Black