金燕玲星級教學：皮爽肉嫩海南雞飯配秘製醬料 Hainanese Chicken Rice with tender meat served with special sauces

教煮蘇 This is So good • April 7, 2020

教煮蘇 This is So good

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蘇施黃，人稱阿蘇，自小受家族影響造就今時今日香港最牙尖咀利食家，主持多個電視、電台節目，大受歡迎。 Suzi Wong, aka Ah So, popular radio and TV presenter, Hong Kong’s sharp tongued food critic who learned her cooking skill from great cooks in her family kitchen. Ah So has a great palate because she loves to eat and try new foods! Watch out for her fiery temper if you serve her terrible foods! 參加會員連接 Membership link https://www.youtube.com/c/教煮蘇ThisisSogood/join 📢💼工作聯絡： 📬請電郵至[email protected] 🎯或直接whatsapp: +852 5427 0144

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化療中手腳乾到爆，點算好？🤔

教煮蘇 This is So good

Beef brisket and daikon in clear broth. A winter comfort food.

教煮蘇 This is So good

Shredded chicken cold dish, chicken is better poached than steamed to keep the fresh taste.

教煮蘇 This is So good

Try cook at home stir-fried clams with chili and garlic! (Recipe Included)

教煮蘇 This is So good

金燕玲星級教學：皮爽肉嫩海南雞飯配秘製醬料 Hainanese Chicken Rice with tender meat served with special sauces

教煮蘇 This is So good

About

Latest Posts

化療中手腳乾到爆，點算好？🤔

Beef brisket and daikon in clear broth. A winter comfort food.

Shredded chicken cold dish, chicken is better poached than steamed to keep the fresh taste.

Try cook at home stir-fried clams with chili and garlic! (Recipe Included)

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