A Sugar Substitute That’s Good For You? The Science Behind Allulose - with Dr. Bikman | EP 169
DavidPerlmutterMD
@davidperlmuttermdAbout
David Perlmutter, MD, FACN, ABIHM is a board-certified neurologist. He serves on the Scientific Advisory Board of the American Nutrition Association and is a Fellow of the American College of Nutrition. Dr. Perlmutter received his M.D. degree from the University of Miami School of Medicine. After completing residency training in neurology, also at UMiami, Dr. Perlmutter entered private practice. Dr. Perlmutter is the recipient of the Linus Pauling Award, the Humanitarian of the Year Award from the American College of Nutrition, and the 2019 Global Leadership Award from the Integrative Healthcare Symposium. Dr. Perlmutter's books include the #1 New York Times bestseller Grain Brain. Other New York Times bestsellers include Brain Maker, The Grain Brain Cookbook, The Grain Brain Whole Life Plan, and Brain Wash, co-written w/ Austin Perlmutter, MD. His latest book, Drop Acid, focuses on the pivotal role of uric acid in metabolic diseases and will be published in February 2022.
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Get up to 53% off the P600 cookware and a FREE set of silicone utensils: https://chefsfoundry.com/DrPerlmutter 🧠 Stay ahead with the latest in science, nutrition, and wellness by subscribing to Dr. Perlmutter’s newsletter at: https://www.drperlmutter.com/ ✉️🌱 Allulose as a sugar is getting a lot of well deserved attention. We are seeing some pretty remarkable science with respect to allulose as it relates to metabolic health and specifically, weight loss. I felt, as such, that it would be a good idea to interview Dr. Benjamin Bikman on the Empowering Neurologist program today. Let me tell you more about Dr. Bikman. Benjamin Bikman earned his Ph.D. in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore in metabolic disorders. Currently, his professional focus as a scientist and professor (Brigham Young University) is to better understand the role of elevated insulin and nutrient metabolism in regulating obesity, diabetes, and dementia. In our time together, we discuss the important science of allulose as it relates to fat distribution in the body, insulin resistance, heart disease, fatty liver disease, cognitive decline, and even how allulose is able to lower uric acid, an area that I'm certainly interested in. I hope you enjoy this fascinating interview with Dr. Benjamin Bikman. ==== TIMESTAMPS: 0:00 Intro 2:08 The Study of Metabolism 4:53 Dr. Bikman's Insulin Research 7:08 Why People's Bodys Aren’t Able to Use Insulin Correctly 11:20 What Causes Spikes in Insulin Levels 16:13 Problem with Annual Fasting Blood Sugar Test 18:37 Merits of a Continuous Glucose Monitor 21:00 New Sugar Replacement: Allulose 30:43 Bringing Down Uric Acid with Allulose 33:17 Allulose & Insulin Resistance 35:52 Reducing Fatty-Liver Disease Risk 38:48 Protecting Mitochondria Against Cardiovascular Disease 42:00 Cognitive Decline & Allulose 44:42 Preventing Alzheimers 51:28 Conclusion ==== Benjamin Bikman earned his Ph.D. in Bioenergetics and was a postdoctoral fellow with the Duke-National University of Singapore in metabolic disorders. Currently, his professional focus as a scientist and professor (Brigham Young University) is to better understand the role of elevated insulin and nutrient metabolism in regulating obesity, diabetes, and dementia. Dr. Bikman is the author of the book: Why We Get Sick Dr. Bikman’s education platform: https://www.insuliniq.com/ ___________________________ Instagram: https://www.instagram.com/davidperlmutter/ Website: https://www.drperlmutter.com/ Subscribe to our channel: https://www.youtube.com/channel/UCDRl_UAXxbHyOOjklnA0dxQ/?sub_confirmation=1
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