Advice for Starting a Cottage Bakery | Proof Bread
Proof Bread
@proofbreadAbout
At Proof, we believe bread is more than food - its nourishment of connections, memory, and craft. We are committed to baking 100% naturally leavened sourdough, stone-milling heritage and local grains ourselves to honor tradition, flavor, and Mother Nature. Every loaf tells a story of patience and intention, shaped by hand and baked fresh daily. Proof is a rebellion in which old world techniques meet modern community to battle modern-day apathy and awaken the human spirit one crumb at a time. Based out of Phoenix, Arizona. #sourdough #bread #bakery #naturallyleavened #heritagegrains #arizona #phoenix #mesaaz #litchfieldpark
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Sharing some random thoughts on the business side of running a cottage bakery. » Buy from our online store: https://proofbread.com/?ref=video » Support our videos and get access to extended-length episodes: https://www.multitude.video/proof-bread » Invest in Proof https://mainvest.com/b/proof-bread-51-phoenix » Shop our merch: https://teespring.com/stores/proofbread » Subscribe for our latest videos: https://www.youtube.com/channel/UCPYHRKEqMycep7r5kO-1org?sub_confirmation=1 » Follow us on social: https://www.instagram.com/proofbread/ https://www.facebook.com/ProofArtisanBread/ https://twitter.com/proofbread » Proof Bread is a modern throwback to a way of life that values small-scale craftsmanship, local community, and creativity. We are a small group of passionate bakers working in our garage (thanks to cottage laws) which has been converted into a micro-bakery. Everything we bake is made by hand, from the best local ingredients, with no short cuts. #sourdough #bread #bakery
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