Ah Qiang used 10 jin (5 catties) of pork ribs to make pork rib stew with green beans!

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Hello everyone! Welcome to our countryside kitchen, where food tastes of sunshine, soil, and home. Here, we cook the rural way — with ingredients picked fresh from the garden, meat raised in the yard, and firewood crackling beneath the wok. No fancy tools, just honest flavors and hearty meals, made the way generations before us have always done. 👇 Let’s eat! 👇 🍜 Noodles: https://www.youtube.com/playlist?list=PLDPVpvbF_QVlTLe93jPvPXWascG79oV5W 🐖 Pork: https://www.youtube.com/playlist?list=PLDPVpvbF_QVmxhRrvSek-xLJ5EsoY-gQi 🐑🐂 Lamb & Beef: https://www.youtube.com/playlist?list=PLDPVpvbF_QVmNp9LeQMkCtYtJaqmXQj4c 🐔 Chicken: https://www.youtube.com/playlist?list=PLDPVpvbF_QVnyM_BYbahp3OHl_RXPKbZr Every dish tells a story of the land — what’s growing, what’s fresh, and what fills our tables with warmth and nourishment. Hit Subscribe and join us at our hearth. #CountryCooking #RuralLife #FarmToTable #Homegrown #WoodFireCooking #ChineseCountryFood #SimpleAndFresh