Asia's Most Expensive Ingredient!! More than GOLD!! | Surviving Vietnam Part 6

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🎥 SECOND CHANNEL!!! MORE BEFRS » http://bit.ly/2pQYjvM 👕 NEW BEFRS MERCH » https://bit.ly/ShopBEFRS 📷 ANDREW’S YOUTUBE » https://bit.ly/Power-Up-YT 💗SUPPORT OUR MISSION» http://bit.ly/BestEverPatreon Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - BIRD NEST INDUSTRY 1. LƯƠN XÀO XỨ NGHỆ ADDRESS: 67 Tran Quang Khai street, Buon Ma Thuot City SOCIAL: http://bit.ly/BreakfastInBMT 🇻🇳 STIR-FRIED EELS WITH GLASS NOODLES: Boil and stir-fry eel meat with fried onions and mini onions. Stir-fry glass noodles and spring prouse with soy sauce, family sauce, cooking oil and MSG. Place in a dish and then add the eels on top. Garnish with scallion and serve. 💸 PRICE: 15.000VND / $0.65 USD - - - - - - - - - - - - - - - - - 2. YEN SAO NHA TRANG COMPANY SOCIAL: https://www.facebook.com/Cong.Ty.Yen.Sao.Nha.Trang/ 🐤 BIRD NEST YOGURT: Soak the bird nest in water for 30 minutes. Tear into small pieces and place pieces in a minipot with pandan water. Use the bain marie method to steam them for 30 minutes. Grill all the fruit to enhance the sweet taste and then place the fruits in a bowl. Add asean palmyra palm seed and shredded coconut in the bowl. Pour bird nest and yogurt in the bowl. 🐦 GRILLED OYSTER WITH BIRD NEST: Dipping sauce: Smash chillies, garlic and sugar together in a mortar. Add fish sauce and stir. Cook it for 1 minute with cooking oil. || Cut mango paper into small pieces. Grill the oysters. Add bird nest, mango strings, shredded coconut, dipping sauce and vinegar sweet water into the oysters. Grill for 5 minutes and then serve. 🐤 BIRD NEST WITH ROCK SUGAR: Use a bain marie method to steam them for 30 mins and add rock sugar in it. Serve when it's cooked through. #BestEverAsiaBikeTrip #BestEverFoodReviewShow #BEFRS Thanks to OnyaBike for all the help during this trip! Check our their website here: https://bit.ly/Onyabike - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » http://bit.ly/BestEverInstagram (@besteverfoodreviewshow) FACEBOOK » http://bit.ly/BEFRSFacebook 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon Our VIP Patrons: David Baliles, Ryan Rhodes, Better-Together, SAM SOM & Gladis Mendoza 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Hà Nhật Linh PRODUCER » Huỳnh Hà My PRODUCTION ASSISTANT » Khoi Chung COLOR & MASTER » Quí Nguyễn LOCAL PRODUCER » Mr. Châu (https://www.facebook.com/eatlikealocalvietnam/ | phone number: +84 97 536 5235) Selected tracks via Audio Network For business inquiries: [email protected]