Authentic Homemade Japanese Miso Soup Recipe

Video Description

In this video, I'll show you how to make authentic Japanese miso soup from scratch! You'll learn the secrets of making perfect dashi stock and discover how to customize your soup. 👍 If you're excited to make restaurant-quality miso soup at home, hit that like button! 🖨 PRINT FULL RECIPE: https://sudachirecipes.com/homemade-miso-soup/ 🔔 SUBSCRIBE HERE: https://tinyurl.com/b69ed7na 📖 GET MY FREE COOKBOOK: https://sudachi.kit.com/5c166f80ba 📌 RECIPE DETAILS: ⏰ Time: 55 mins 👥 Servings: 5 🥕 Ingredients: Homemade Dashi - 10 g dried kelp - (kombu) - 1 liter cold water - 15 g bonito flakes - (katsuobushi) Miso Soup - 150 g tofu - firm or silken - cubed - 30 g fried tofu pouch - thinly sliced - 30 g green onion - thinly sliced - 30 g fresh shiitake mushroom - thinly sliced - 1 tbsp dried wakame seaweed - ¼ tsp soy sauce - 4 tbsp miso paste - finely chopped green onion - optional garnish 📖 FULL RECIPE & INSTRUCTIONS WITH TIPS Website: https://sudachirecipes.com/homemade-miso-soup/ Latest Recipes: https://sudachirecipes.com/blog/ iOS App: https://tinyurl.com/mtz9b85r Android App: https://tinyurl.com/5n88bkku ❓ COMMON QUESTIONS Q: WHAT IS MISO SOUP? A: Miso soup is a traditional Japanese soup made with dashi broth and flavoured with miso paste (fermented soybeans). Q: IS IT OK TO EAT MISO SOUP EVERYDAY? A: Miso soup is very nutritious, and many people eat it daily as part of a balanced diet. However, it is pretty salty, so just be careful not to overdo it with salty foods. Q: IS MISO VEGAN? A: While the main ingredient for miso is soybeans, many miso pastes these days contain extra ingredients to add umami. These ingredients often contain fish products. Miso paste for vegetarians and vegans does exist, but you need to check the packaging to confirm this. Do not assume that all miso paste is suitable for vegans. ⏱ TIMESTAMPS 00:38 How to make awase dashi 00:58 Soaking kombu 01:15 Heating dashi 02:05 Adding katsuobushi 02:32 Preparing miso soup ingredients 03:58 Straining the dashi 04:35 Making miso soup 05:41 Adding miso paste 07:00 Dishing up 🎞️ MORE RELATED VIDEOS YOU MIGHT LIKE https://youtu.be/N14HFTencr0 https://youtu.be/SspAozMJya8 https://youtu.be/TZvFmOq7mR8 🍱 RECOMMENDED JAPANESE RECIPES https://www.youtube.com/playlist?list=PL8lncWEfRxGcmFWe2bDA9wLYRlzt8o0tg https://www.youtube.com/playlist?list=PL8lncWEfRxGcI0cEWQELxhd6si9tNtVaW https://www.youtube.com/playlist?list=PL8lncWEfRxGfY8aneIprLEn8_UbTriF7y https://www.youtube.com/playlist?list=PL8lncWEfRxGfT-K_Fv7ba25x7w6eAbgsD -------------------------------------------------------------------------- 👨‍🍳 ABOUT SUDACHI Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world. 📱 CONNECT WITH SUDACHI ➤Website: https://sudachirecipes.com ➤Free Cookbook: https://sudachi.kit.com/5c166f80ba ➤Instagram: https://www.instagram.com/sudachi.recipes ➤Pinterest: https://www.pinterest.com/sudachirecipes #Japanesefood #misosoup #Japaneserecipe #Japanesecooking #cookingchannel #soup Music: Lo-fi breakfast by Nekoto