Bacalhau com Natas | Portuguese Baked Codfish with Cream

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Bacalhau com Natas | Portuguese Baked Codfish with Cream Watch this step by step recipe on how to make Bacalhau com Natas | Portuguese Baked Codfish with Cream INGREDIENTS FOR THIS RECIPE IS LISTED BELOW IN ENGLISH AND PORTUGUESE ⬇️ Ingredients 800 grams of de-boned codfish (Codfish was salted and placed in water for 48 hours, water was changed 3 times) 10 potatoes (cut into strips) 1/2 cup of olive oil 3 small dice onions 1 garlic clove 1/2 teaspoon of ground white pepper 1/2 teaspoon of ground black pepper 1/2 teaspoon of nutmeg Vegetable to fry the French fries CREAM MIXTURE 1/2 cup of unsalted butter 2 tablespoons of all purpose flour 1 1/2 cups of the codfish water 1 cup of milk Salt for seasoning (to your liking) 200 ml of heavy cream TOPPING Fresh Mozzarella Cheese ( Grated 2 small mozzarella cheese balls) You can use any mozzarella cheese that you prefer Bake at 350F for 30 minutes (last 5 minutes place on a medium broil to get a crispy golden brown topping) ________ Ingredientes 800 gramas de bacalhau desossado (Comprei o bacalhau salgado e colocado em água durante 48 horas, a água foi mudada 3 vezes) 10 batatas (cortadas em tiras) 1/2 xicara de azeite 3 cebolas em cubos pequenos 1 dente de alho 1/2 colher de chá de pimenta branca em pó 1/2 colher de chá de pimenta preta em pó 1/2 colher de chá de noz-moscada Oleo vegetal para fritar as batatas fritas MISTURA DE CREME 1/2 xicara de manteiga sem sal 2 colheres de sopa de farinha de trigo 1 1/2 xicara de água do bacalhau 1 xicara de leite Sal para temperar (a gosto) 200 ml de natas frescas COBERTURA Queijo mozarela fresco ( ralado 2 bolinhas pequenas de queijo mozarela) Pode usar qualquer queijo mozarela de sua preferência Levar o forno a 350F durante 30 minutos (nos últimos 5 minutos coloque numa grelha média para obter uma cobertura dourada e crocante) * Bake on the top rack in the oven LIKE & SUBSCRIBE! Turn my post notification on to be notified of my new and upcoming videos! FOLLOW ME ON: Instagram: https://www.instagram.com/diywithnancyg/ Facebook: https://www.facebook.com/diy.withnancy Thank you for watching! Happy Cooking!