Basic 3 Types of Indian Gravies -Chop Masala, White Gravy, Tomato Gravy-All Purpose Gravy -ChefAshok

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Hotel Style 3 Master Gravy Recipe | Chop Masala, Makhani Gravy, White Gravy | How To Use Gravy | Chef Ashok #gravy Ingredients For White Gravy:- .250 gm cashew .250 gm melon seeds .300-500 gm onion 3 green chillies 1 tbsp ginger garlic paste Whole spices 1/2 tsp white pepper powder 1/2 tsp green cardamom powder .100 ml oil Ingredients for Makhani Gravy:- 2 kg tomatoes .200 gm cashew whole spices Coriander stems 15 garlic cloves 1 piece ginger Salt to taste 1 tsp sugar 3 spoon Kashmiri mirch powder .100 ml oil .50 gm butter 2 tbsp ginger garlic paste 1 tbsp honey 1 tsp Kasoori methi Ingredients for Chop Masala:- 1 kg onion .700 gm tomatoes .100 ml oil Whole spices Salt to taste 2 tsp Kashmiri mirch powder 1/2 tsp turmeric powder 1 tbsp ginger garlic paste #gravyrecipe #chopmasala #makhanigravy #whitegravy #tomatogravy #cookingwithchefashok