Video Description

When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what is it? You essentially sear the beef before wrapping it in layers of duxelles, prosciutto, and pastry. In essence, you sear a beef tenderloin (basically a long filet mignon) before wrapping it in layers of duxelles (minced mushroom blend), prosciutto, and pastry. This dish that originated in England is known by many to be one of the most daunting recipes for any home cook...but I'm going to show you that it's not that bad after all. This was cooked to an internal temperature of 129 Fahrenheit, which is on the higher end of the "rare" spectrum. You can cook yours longer or shorter, but NO. This is not raw. Ingredients: 1.5-pound beef tenderloin 2 tablespoons vegetable oil salt and pepper to taste 2 sheets puff pastry 6 slices prosciutto 2 egg yolks + water (egg wash) flaky salt to taste finely chopped chives (garnish) Duxelles: 1 pound assorted mushrooms 2 shallots 3-4 cloves garlic 2 tablespoons olive oil 3 tablespoons red wine 3 bay leaves salt and pepper to taste Crepe: 1 cup all-purpose flour 1 tbsp granulated sugar 2 eggs pinch of salt Mustard: 3 tbsp brown mustard seeds 3 tbsp yellow mustard seeds 1/3 cup white wine vinegar 1/3 cup white wine 1 tbsp minced shallot salt and pepper to taste pinch of allspice Chicken Stock: 2 tbsp butter 6 sprigs thyme 1/2 cup chopped shallots 1/3 cup red wine 1.5 cups reduced chicken stock Subscribe to help us become the #1 food channel :) ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Follow for more: https://www.youtube.com/@NicksKitchen https://www.youtube.com/@chef https://www.instagram.com/nick.digiovanni https://www.facebook.com/nick.digiovanni https://www.tiktok.com/@nick.digiovanni