Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

滇西小哥 Dianxi Xiaoge January 24, 2024
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滇西小哥 Dianxi Xiaoge

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煮一壶普洱,烹二三滇菜,四五家人围坐,此生足矣 滇西小哥,一个地道的云南妹子。 跟着我的视频来走滇西,看山山水水,尝滇西,吃虫虫草草。 Brewing a pot of Pu'er tea, making several Yunnan dishes and spending time with the family members is the happiest moment for me. Dianxi Xiaoge - A native-born Yunnan girl. Follow my video to travel around western Yunnan, to see the mountains and rivers and taste all kinds of special delicacies here.

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※Click "cc" on the lower right menu to choose your subtitle language. If you go to Beijing, you should definitely try the Peking duck. And if you visit Yunnan, be sure to try the Yiliang roast duck as well. This dish must be cooked in a clay oven, heated solely with pine needles, using only a type of local ducks, flavored only with honey, which is the most unique aspect of Yiliang roast duck. The smoky aroma is sufficient to captivate everyone. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #Pork #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking

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