BLUEBERRY Cream CHEESE Crumb Cake

Video Description

This indulgent cake features a buttery biscuit crust that lines the base and high sides, a rich cream cheese and blueberry filling that bakes up soft and creamy, and a golden cinnamon crumb topping for contrast. Finished with an optional zesty lemon glaze, it’s the perfect balance of crisp, creamy, and crumbly — like a cheesecake met a crumble in the best possible way. This can be enjoyed in two ways - warm, like a pudding, or cold, like a cheesecake. Enjoy! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil COLIN H Tina McFarland bobbi nan rinker John Jones Paula Funnell Sean Martin Jean Batty Kelly Angel Janice Vineyard Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Tez Brennan If you would like Support my little channel on Patreon (only if you want :) https://www.patreon.com/backyard_chef MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyardchef NEW FACEBOOK PAGE - https://www.facebook.com/groups/backyardchefscasualkitchen NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Biscuit crust (base + sides) • 180g / 1¾ cups (US/UK) digestive or graham cracker crumbs • 3 tbsp / 38g granulated sugar • 90g / 6 tbsp unsalted butter, melted • Pinch of salt (⅛ tsp) 🔹 Cream cheese cake filling • 300g cream cheese (1⅓ standard packs) • 65g / ⅓ cup granulated sugar • 1 large egg (approx. 50g) • 1 tsp / 5ml vanilla extract • 75g / ⅔ cup all-purpose flour • ½ tsp / 2g baking powder • 2 tbsp / 30ml milk • Pinch of salt • 150g / 1 cup fresh blueberries 🔹 Crumb topping • 75g / ⅓ cup + 1 tbsp packed light brown sugar • 40g / ⅓ cup all-purpose flour • 1 tsp ground cinnamon • 50g / 3½ tbsp unsalted butter, cold and diced Preheat oven to 175°C / 350°F. An 8-inch (20 cm) loose-bottom tin with 3-inch (7.5 cm) high sides Bake for 40–45 minutes or until the top is golden and the centre is just set with a slight wobble. • For extra indulgence, add a drizzle of lemon glaze or a dusting of powdered sugar after baking. • Swap blueberries for raspberries or chopped strawberries if you like. #backyardchef #cheesecake, #creamcheese #cream #cake #blueberry PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.