Brew Battle: Which is the best pourover coffee recipe?

Video Description

Which pour over brew recipe is best? With v60 in hand, barista trainers Josh & Jess go head to head to find a winning brew method. Josh’s Method: * Start with 96°C (205°F) Filtered Water * Rinse filter paper * Add 20g Coffee (Ground at 20 Standard Clicks from 0 on the Comandante C30) * Create a well in the ground coffee * 300g water (across 4 pours) * Brew Time 3:00 - 3:30 minutes Jess’s Method: * Start with 92°C (198°F) Filter Water * Rinse filter paper * Add 15g Coffee (Ground at 9.5 on the Mahlkonig EK43) * 225g Water (across 5 pours) * Brew Time 3:00 - 4:00 minutes 🌎 Our current Single Origin Coffees: https://shop.sevenmiles.com.au/collections/single-origin Sections in this video: 0:00 The Challenge 1:02 Josh's Method 3:34 Jess's Method 5:05 The Judge's Verdict ___________________ Training Courses: https://www.sevenmiles.com.au/education/training-program/ Website: https://www.sevenmiles.com.au/ Instagram: https://www.instagram.com/sevenmilescoffeeroasters/ Facebook: https://www.facebook.com/sevenmilescoffeeroasters/