Brilliant Banoffee Pie Recipe | Cupcake Jemma
CupcakeJemma
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Oh hey - welcome along to the Cupcake Jemma channel. I'm Jemma and I run Crumbs & Doilies, a London-based purveyor of awesome cakes and cupcakes, and every week I'll be uploading a new cake-based recipe or how-to video for you to enjoy. Everything from classic bakes, cakes and cupcakes to essential decorating tips and tutorials, as well as some behind-the-scenes goings-on from C&D and what the guys have been up to. Be sure to subscribe for all the latest vids, put your feet up, grab a cup of tea and/or a spatula and apron and let's do this - the world needs cake and buttercream and we're gonna make some - together!
Video Description
Now that you know how to make Dulce De Leche, you need to know what else you can do with it, apart from eating it out of the can with a spoon on your own. So here is my recipe for one of my all time favourite puddings, Banoffee Pie! Go bananas! Recipe: 200g digestive biscuits/graham crackers 75g pecan nuts 100g melted butter 1 can of dulce de leche 4 small bananas 300-500ml double cream (+ 1tbsp instant coffee granules if you like) 1-2 tbs caster sugar ----- MY TWEETS: http://www.twitter.com/jemmawilson MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma CAKESTAGRAM: @crumbsanddoilies THE CAKE BOOK: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDm MORE CAKE: http://www.crumbsanddoilies.co.uk MORE FOODTUBE: http://crmbs.co/XLWc AWESOME T-SHIRTS - http://crmbs.co/3Y8g VISIT OUR SHOP - Crumbs & Doilies 1 Kingly Court London W1B 5PW
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