$2 Buffet vs $80 Buffet in Chengdu, China!! I Can't Believe They Eat This!!

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*FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇨🇳 *Chengdu (Capital of Southwestern China's Sichuan Province)* 🤑 *[CHEAP vs EXPENSIVE CHINESE BUFFET]* 1️⃣ *(谦和清心素食(五大花园店) Qianhe Qingxin Vegetarian Restaurant (Wuda Garden Store)* (Cheap Vegetarian Buffet) 💸 *$1.83 USD* (Annual Celebration Price | Normal: $3.23) 🍽️ Course 1: Wok Fried Noodles Soy Sauce, Lotus Root Dish With Sauce, Lotus Root Buffalo Wings, Sweet Potato Flour Nuggets, Persimmon or Tomato, Fried Zucchini+Mushroom+Other Vegetables, French Fries, Fried Pancakes. 🍽️ Course 2: Oily Taro Balls, Tofu Skin Noodle, Chinese Mini Pizza, Veggie Tofu Burger With Mayo, Boiled Dumplings (Radish, Mushroom, Celery & Tofu). 2️⃣ *Yong Rong Hui Buffet (雍容荟自助餐)* (Expensive Hotpot Buffet) 💸 *$79.72 USD* 🍄 Diverse Assortment Of Mushrooms 🦀 Live Seafood Section: Razor Clams, Abalone, Snails, Crabs, Shrimp, Tiger Prawns, Mantis Prawns, Soft Shell Turtles, Lobsters + Premium Beef Cuts. 🍲 Broths: Mushroom & Spicy Chilli Oil Mala. ♨️ Heavy Dipping Sauce: Sesame Oil, Chilli, Peanuts, Green Onions (Scallions). ❄️ Cool Fridge Section: Corn, Cow Spinal Cord, Split Goose Intestine, Tripe, Stomach, Penis, Chicken Kidneys, Smooth Tender Beef. 🍽️ Course 1: Starfish, Shrimp, Eel, Crab Claws, Scallops, Clams, Crab Legs and Limbs Lobster, Foie Gras, Protein & Meat Chunks, Sea Urchins, Salmon Sashimi, Cooked Pork Rib, Jumbo Shrimp ⛩️ Japanese Section: Grilling and Flat Top Area, Foie Gras, Steak, Fried Rice, Barbecue (BBQ) and Grilled Items, Meat Skewers, Squid, Chicken Wings. 🍰 Dessert Section: Panda Cakes, Mini Cakes, Assorted Dessert Options, Macarons. 🔥 Fried Meat Section: Sausages, Ribs, Egg Tarts. 💨 Steamed Seafood: Assorted of Bugs (Insects), Fried Pupa, Bamboo Worms, Woodworm. 🍤 More Seafood: Shrimp with Torched Mayo Sauce and Fish Eggs (Tobiko), Fried Durian, Grilled Foie Gras with Fish Eggs (Tobiko) Apple Slice and Jam. Timestamps: 0:00 » Intro 0:44 » Cheap Buffet Introduction 1:23 » Restaurant/Kitchen Tour 3:01 » Course 1 6:01 » Course 2 9:07 » Expensive Buffet Introduction 9:40 » Buffet Tour 11:02 » Course 1 13:54 » Course 2 15:56 » Course 3 19:10 » Final Course 22:10 » Outro #BEFRS #BestEverFoodReviewShow #BestEverChineseBuffetTour #BEFRSchina #BEFRSchinesefood #BEFRSchengdu #BEFRShotpot #BEFRSbuffet #Sonny #SonnySide #Food #Travel #MoreBEFRS #MoreBestEverFoodReviewShow #Food #BEFRSbuffet #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon allows regular support. An investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. It allows me time & resources to create more videos for you. Got some pretty sweet rewards too, exclusive to Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere. See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Hà Nhật Linh COLOR & MASTER » Nguyễn Quang Dũng PRODUCERS » Chantal Bieger, Terry Nguyen LOCAL FIXER/GUIDE » Lu Liu Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]