Can innovation save Swiss chocolate?
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Cocoa is in crisis. Could lab-grown chocolate and pulp-based products be the future? Two Swiss innovators are on a mission to save the beloved sweet. #dweuromaxx #chocolate #switzerland ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
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