Can You Make Bologna from Dry-aged Steak? — Prime Time

Eater • September 10, 2019

Eater

@eater

About

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Download our new Eater app: https://apple.co/401kzls Don't forget to subscribe http://goo.gl/hGwtF0 VP of Video: Stephen Pelletteri Head of Production: Stefania Orrù Director of Production: Michelle Fox Supervising Producer: Connor Reid Supervising Producer, Social Video: Jordan Shalhoub Post-Production Supervisor: Lucy Morales Carlisle Senior Producer: Tom Daly Senior Video Director of Photography: Murilo Ferreira Producer: Gabby Lozano Social Video Producer: Sergio Scardigno Senior Editor: George Chrysiliou Editor: Howie Burbidge Subscribe: http://goo.gl/hGwtF0

Latest Posts

No results found. Try different keywords.

Video Description

On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0