Chinese Dumplings 饺子Complete Guide. Tips to Make Wrappers and Juicy Fillings!

Video Description

These are little pockets of light, joy and deliciousness... Dumpling are so handy to have, I really encourage you to make a big batch if time permits. This recipe produce 65-70 pieces; I will guide you step by step on how to make it and also show you 3 methods for cooking the dumplings; Pan Fried, Boiled and Gyoza style Different method will produce a slightly different texture; but all of them are appetising.  I hope that you enjoy the recipe. DUMPLING (PAN FRIED - BOILED - GYOZA) Yield: 65-70 pieces Active time: 3 hours Total time: 4 hours 🍀 SKIN DOUGH 500 g All-Purpose/ Plain Flour 260 g Water 🍀 FILLING 1 kg Chinese/ Napa Cabbage (add 2 tbs Salt to draw the excess moisture out) 125 g Prawns/ Shrimps (minced) 1½ tbs Coriander Leaves (chopped) 1/2 tsp Ginger (grated) 1½ tbs Green Onion (chopped) 1 tbs Garlic (minced) 1 tbs Sesame Oil 1/2 tbs Fish Sauce 1/2 tbs Light Soy Sauce 1/2 tbs Vegetable Oil 250 g Minced Pork (with fat) 1/2 tbs Sago/ Tapioca Starch 1/2 tbs Salt 2 tbs Sugar 1/2 tsp White Pepper Powder 🍀 GYOZA STARCH MIXTURE 300 g Water 2 tbs Potato Strach (can be substitute it with Corn Starch/ Plain Flour/ Rice Flour) Sesame Oil 🍀 DIPPING SAUCE 120 g Hot Garlic Chili Sauce 30 g Water 1 tbs Sugar 1 tsp Sesame Oil 1 tbs Light Soy Sauce 1 tsp Chinese Black Vinegar 1 tbs Garlic (minced) STORING & REHEATING - You can store the uncooked dumplings in the freezer (in an airtight container or Ziplog bags) for up to 3 months. - To reheat the left-over cooked dumplings; Pan-Fried and Gyoza: in the preheated 180°C oven for about 10-15 minutes. Boiled: recook in the hot boiling water for about 5 minutes. 00:00 Intro 01:45 Making the Skin Dough 02:55 Prepare the Filling 06:50 Rolling and Shaping 11:30 Storing 11:52 Dipping Sauce 12:51 Cooking Method 1 “Chinese Pan-Fried Style” Guo Tie 14:04 Cooking Method 2 “Japanese Fried Style with Skirt” Gyoza 15:55 Cooking Method 3 “Chinese Boiled Style” Shui Jiao FULL WRITTEN RECIPE: http://bembumkitchen.home.blog/2024/06/07/homemade-dumpling-%e9%a5%ba%e5%ad%90-gyoza-from-scratch/ Instagram: https://www.instagram.com/bembum.kitchen/?hl=en Facebook: https://www.facebook.com/bembuminthekitchen #bembumkitchen #homemadedumplings #gyoza Healing by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200048 Artist: http://incompetech.com/ Facile by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100858 Artist: http://incompetech.com/