Chipotle Chicken Bowls! Easy and Perfect For Meal Prep!
Laura in the Kitchen
@laurainthekitchenAbout
Hi there, welcome to my channel! This is where I share my passion for cooking with the world. I started Laura in the Kitchen in 2010 as a way to help share the love of the kitchen with anyone willing to watch an learn. I had no idea that so many of you would tune in and love to cook with me! I've shared over a thousand recipes here on YouTube, all of them are super yummy, and I hope you enjoy them as much as I do! As an immigrant from Italy, my passion for cooking began when I was a child, often remaking my Nonna’s recipes to feel connected to home. I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
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These bowls are my newest obsession and they will be yours too! So full of flavor and just the chicken alone will become something you will make repeatedly because it's so full of flavor! ⬇️⬇️ Recipe ⬇️⬇️ PRINTABLE RECIPE: https://www.laurainthekitchen.com/recipes/chipotle-chicken-bowls/ CHIPOTLE BOWLS RECIPE: For the chicken and marinade: 2lb of Boneless, Skinless Chicken Thighs 2 Chipotles in Adobo plus 1 tbsp of the sauce from the can Juice of 1 Lime, about 2 tbsp 2 Scallions, roughly chopped 2 Cloves of Garlic, smashed 1 tsp of Oregano 1/2 tsp of Cumin 1 tsp of Chili Powder 1 tsp of Granulated Garlic 1 tsp of Granulated Onion 1 Tbsp of Chicken Bouillon Powder Pinch of Salt 2 Tbsp of Olive Oil 2 Tbsp of Water For the Corn Salsa: 1-14.5 oz can of Corn Kernels, drained and rinsed 1/4 of a Red Onion, minced 1/2 of a Jalapeno, seeded and minced Finely chopped Cilantro to taste Salt to taste Juice of about 1/2 Lime For the Beans: 1-14.5 oz can of Pinto Beans, drained and rinsed 1 Tbsp of Neutral Oil 1/2 of a small Onion, minced 2 cloves of Garlic, minced 1/2 Jalapeno, minced 1 cup of Chicken Stock Couple tsp of Chipotle in adobo sauce from the can Salt to taste For the rice: 1.5 cups of Long Grain Rice, well rinsed Juice of 1 Lime 1 Tbsp of Chicken Bouillon 1 Dry Bay Leaf Salt to taste Fresh Cilantro to taste, finely chopped Pre-Order My New Book: https://amzn.to/3PFEJe3 Items in this video (affiliate): Ninja Bullet Blender: https://amzn.to/49kKCWk Large Glass Bowl: https://amzn.to/49kZq7l Grill Pan: https://amzn.to/3wjwnCG My Fav Chipotles in Adobo: https://amzn.to/3T0LyJW Shallow Bowls for serving: https://amzn.to/3SZWF5I Items you'll find in my kitchen (affiliate): Knives: https://amzn.to/3Khbpse cutting board: https://amzn.to/3OyM2EM Cookware set: https://amzn.to/3OwDWN4 Wooden Spoons: https://amzn.to/3Dy1cnt Cooking Utensils: https://amzn.to/3rL25qa Metal Tongs: https://amzn.to/3DwKMeX Bench Scraper: https://amzn.to/3Qir5zo Standing Mixer: https://amzn.to/47mwQSP Food Processor: https://amzn.to/4771qzv Glass Bowl Set: https://amzn.to/3KhCR9p Salt Container: https://amzn.to/3q8SKrK Pepper Mill: https://amzn.to/3Of7qgS Sheet Pans: https://amzn.to/3DzuGRY Dutch Oven: https://amzn.to/43M63fz 00:00 - Intro 01:28 - Make the Marinade 04:48 - Prep the Chicken 05:30 - Marinate the Chicken 07:07 - Make the Toppings 11:01 - Cook the Rice 11:48 - Assemble the Bowls 12:28 - Cook the Chicken 13:12 - Dig In! Fan Mail: PO Box 300 Minotola, NJ 08341 #chipotle #burrito #bowls #recipes #laurainthekitchen
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