Chocolate Molds | How to Fill and Unmold Chocolates | Gold Fall Bon Bon Design

Video Description

Chocolate Molds | How to Fill and Unmold Chocolates 👩🏼‍🍳✨ This is an updated tutorial on how to use polycarbonate chocolate molds. In the video I show you how to fill and unmold chocolates to make some pretty gold bon bons! To make these I use couverture chocolate this time rather than compound chocolate and they are filled with caramel, brownies, and dark chocolate ganache. Hope you find it helpful! #chocolatemolds #chocolate #baking #brittneekay If you'd like to send me a lil' gift without YT taking some 😄: ▪ Venmo: @BrittneeKay Click here to download the recipes inside my bon bons: ▪ espresso caramel: https://www.brittneekay.com/pumpkin-espresso-entremet ▪ fudge brownies: https://www.brittneekay.com/fudge-brownies Dark Chocolate Ganache Recipe: ▪ Dark Chocolate Ganache: https://youtu.be/JJqJycbLj3M Click here to purchase my full chocolate molding process guide: ▪ PDF guide: https://www.brittneekay.com/shop/my-store Click here to download my free chocolate tempering charts: ▪ in color: https://www.brittneekay.com/chocolate-tempering-curves-colored ▪ in B&W: https://www.brittneekay.com/chocolate-tempering-curves-bw Check out these related videos: ▪ My Full Chocolate Molding Process: https://youtu.be/45p8wg--0Cc ▪ Dark Chocolate Ganache: https://youtu.be/JJqJycbLj3M ▪ Dark Chocolate Brownies: https://youtu.be/L545ezYxWGM ▪ Espresso Caramel: https://youtu.be/V6mx3Rdkkes ▪ Types of Chocolate | What Chocolate Should I Use?: https://youtu.be/g1G9u7HmVTc ▪ Temper Chocolate with the Seeding Method: https://youtu.be/NQiZl2Dl1KE ALL my favorite chocolate work supplies: ▪ https://www.brittneekay.com/shop/my-favorites/chocolate-work Supplies used in this video: ▪ Callebaut dark couverture chocolate: https://amzn.to/32dfg36 ▪ ThermaPen ONE digital thermometer: https://www.avantlink.com/click.php?tt=cl&merchant_id=504989e8-60a3-41a9-bf0f-e83e99fc256e&website_id=9dbfe4a4-ad79-45f2-9709-8a889f9521d9&url=https%3A%2F%2Fwww.thermoworks.com%2Fthermapen-one%2F ▪ infrared thermometer: https://amzn.to/3rwWQqg ▪ square CW 1865 square polycarbonate mold: https://shrsl.com/3rmmx ▪ round CW 2022 half sphere polycarbonate mold: https://shrsl.com/3rmn8 ▪ microfiber cloths: https://amzn.to/3W6cyqN ▪ large chocolate scraper: https://amzn.to/3qKWM74 ▪ CW chocolate scraper: https://shop.chefrubber.com/item/806403/Chocolate-Scraper-200mm-7-8in/ ▪ large metal spatula: https://amzn.to/3NbjDlQ ▪ polypropylene bowl: https://www.amauryguichon.com/product/polypropylene-mixing-bowl/?attribute_pa_diameter=9-1-2 ▪ food-safe gloves: https://amzn.to/3vsNH3F ▪ parchment paper sheets: https://amzn.to/3kKmqDP ▪ edible gold & silver powder: https://amzn.to/3f6k562 ▪ lemon extract: https://amzn.to/3cviILx ▪ 200 proof food safe ethenol: https://www.laballey.com/products/ethyl-alcohol-pure-200-proof-undenatured-acs-usp-grade?currency=USD&variant=18394045677627&gclid=Cj0KCQiAxoiQBhCRARIsAPsvo-xQDf_BNVNhCRZNl9uO4aowCSGhvqyAsffOkayjliJWkvZd3LibcpMaAumOEALw_wcB ▪ paint brushes: https://amzn.to/3tMd8ye ▪ paint palettes: https://amzn.to/2HAomQn ▪ mini spray bottle: https://amzn.to/3DDM7Sk ▪ Peter's caramel: https://amzn.to/3mp8LlN Video Chapters: 0:00 - Intro 1:40 - Supplies 3:22 - Prepare the Molds 5:07 - Gold Decoration 10:22 - Temper the Chocolate 10:38 - Create the Shell 20:07 - Fill the Chocolates 22:53 - Seal the Chocolates 27:42 - Unmold the Chocolates 29:45 - Fin! Say hi on social!: ▪ Instagram: https://www.instagram.com/brittneekaybakes/ ▪ Website: https://www.brittneekay.com Note this description contains affiliate links that allow you to find the items mentioned in this video and support the channel at no cost to you. While this channel may earn minimal sums when the viewer uses the links, the viewer is in no way obligated to use these links. Thank you for your support! https://youtu.be/rjGoYeBWeDs