Cook Once, Eat for 7 Days (The Chinese Jar Hack)

Video Description

You think 'Meal Prep' means eating soggy broccoli for 5 days? Aiya, so sad! Why you do that to yourself? Life is too short for sad food. Today I show you the smart way to meal prep. I make these 5 Magic Sauce Jars on Sunday. Then, when I come home tired and hungry... I just boil noodles, pour the sauce, and dinner is ready in 5 minutes. GET THE FULL RECIPES & MEASUREMENTS HERE: https://cookingbomb.com Which jar is your favorite? The Spicy "Rice Killer" or the Kid-Friendly Tomato Beef? Tell me in the comments! CHAPTERS & RECIPES: 00:00 Intro 00:36 Jar 1: Burnt Chili Sauce 烧椒酱(The Rice Killer) 02:34 Jar 2: Salt Scallion Sauce 盐葱酱 (2-Minute Meat sauce) 03:58 Jar 3: Tomato Beef Sauce 番茄牛肉酱 (Hidden Veggies) 06:07 Jar 4: Fried Bean Sauce 炸酱 (2 seasoning paste secret) 08:04 Jar 5: Scallion Oil 葱油酱 (Stove vs Microwave) 10:34 Which one will you make? THE 5 MAGIC JARS (Ingredients) 1. Burnt Chili Sauce (Shao Jiao Jiang 烧椒酱) Shelf Life: 2 Weeks in Fridge The "Tiger Skin" technique gives this a smoky flavor that creates a gourmet dinner in seconds. Long Green Peppers (Er Jing Tiao) Minced Garlic Oyster Sauce Salt Sichuan Peppercorn Powder Cooking Oil 2. Salt Scallion Sauce (Yan Cong Jiang 盐葱酱) Shelf Life: 3-5 Days (Eat Fresh!) This tastes like a $20 Gyudon Beef Bowl but takes 2 minutes to make. Small Green Onions (Scallions) Minced Garlic Black Pepper Powder Salt White Sesame Seeds Cooking Oil (Must be smoking hot!) Sesame Oil (for finishing) 3. Tomato Beef Sauce (Fan Qie Niu Rou Jiang 番茄牛肉酱) Shelf Life: 5-7 Days (Or Freeze) Perfect for kids! I chop the veggies tiny so they don't even know they are eating celery. 😉 Ground Beef Onion, Celery, Carrots, Garlic (Chopped small) Fresh Tomatoes & Canned Tomato Sauce Soy Sauce Salt & Chicken Powder (MSG) 4. Fried Bean Sauce (Zha Jiang 炸酱) Shelf Life: 1 Week (Or 3 Months Frozen) My secret freezer hack: Put this in a silicone ice cube tray for instant single-serve dinners! Ground Pork Onion & Ginger Sweet Bean Paste (Fry this first!) 13 Xiang Powder( or use 5 Spice Powder) Oyster Sauce, Dark Soy Sauce, Sugar Cooking Wine 5. Scallion Oil (Cong You Jiang 葱油酱) Shelf Life: 1 Month The "Mother Sauce" of Chinese cooking. I show you the Pro Stove Method AND the Lazy Microwave Method! Onion, Large Green Onion (Leek), Cilantro, Ginger, Garlic Cooking Oil Light Soy Sauce Dark Soy Sauce Sugar --------------------------------- Get a copy of my new cookbook "Traditional Chinese Wellness Recipes" ! Order your copy here: Amazon: https://www.amazon.com/Traditional-Ch... Amazon CA: https://www.amazon.ca/Traditional-Chi... Amazon UK: https://www.amazon.co.uk/Traditional-... Booksmillion: https://bit.ly/3Wwev1l Barnes and Noble: https://www.barnesandnoble.com/w/trad... Target: https://www.target.com/p/traditional-... Bookshop: https://bit.ly/4nvfkm9 YouTube Shorts every week + Sunday long videos! Thanks for spending the day with my family , see you next Sunday for more Chinese food, stories, and real-life cooking adventures! #Chinesefood #Ricecooker #dumpandgo Get a copy of my first cookbook "Asian Market Cookbook" ! Secret 20 year old Pickle jar brine recipe is in this book. Order your copy here: Amazon: https://amzn.to/38PG6SE Barnes and Noble: https://bit.ly/3cQWtk4 Walmart: https://bit.ly/3dzpKQz For international shipping: https://bit.ly/3rPjLeK #Chinesefood DISCLAIMER: Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a small commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases. Thank you for supporting my channel so I can continue to provide you with free content each week! As an Amazon Associate I earn a small commission from qualifying purchases. ------------------------- Click Here To Subscribe ►https://bit.ly/36tOBPJ Connect with me: Follow me on TikTok: https://vm.tiktok.com/ZMJujAsKp/ Follow me on Instagram: https://www.instagram.com/cookingbomb/ Like me on Facebook: http://www.facebook.com/cookingbomb Check out my website: https://www.cookingbomb.com/