Video Description

Jack brings you a (sort-of) authentic way to make classic Italian Carbonara, a rich and creamy pasta dish that’s all about simple ingredients and perfect technique. Using just eggs, Pecorino Romano, guanciale, and pasta, Jack guides you step-by-step through achieving that silky, restaurant-quality sauce without cream. Discover the secrets behind this timeless recipe as Jack shows you how to balance creamy texture with the bold flavors of crispy guanciale and sharp Pecorino. With tips on everything from the ideal pasta temperature to creating the perfect sauce consistency, this guide will have you making flawless carbonara every time. VIDEO CHAPTERS 00:00 - Intro 00:08 - Preparing Ingredients 02:14 - Cooking Pasta & Gaunciale 03:21 - Emulsifying the Sauce 06:42 - Tasting the Carbonara linktr.ee/fallowrestaurant For enquiries, contact [email protected]