Cooking Lamb Kavurma — Winter Storage Recipe 🏡🐑

CLV • October 28, 2025

CLV

About

Follow us on Instagram 👉 @amiraslanovrin Welcome to our village life and cooking channel! Here, we share the authentic taste of our traditions, straight from the heart of the countryside. 👨‍👩‍👧‍👦 Join our big family as we prepare delicious dishes using fresh ingredients grown in our own garden or bought from the local market. You’ll also meet our beloved animals and see how they are part of our daily life. 🥘 From rich stews and traditional breads to fresh salads and sweet pastries — every recipe is filled with love and warmth. You’ll also catch glimpses of our simple, peaceful daily routines: feeding the animals, working in the garden, and gathering around the table together. 🦆🐓🐈 We love to share food with our neighbors and relatives, creating a warm community atmosphere that we hope to bring to you through each video. Subscribe and become part of our village family. Let’s celebrate nature, family, and the joy of homemade food together!

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Video Description

Hello dear friends! 👋 Today we’re preparing Lamb Kavurma, a traditional countryside dish made for winter storage. 🏡🐑🔥 This slow-cooked recipe preserves the rich flavor of lamb in its own fat, keeping it tender, flavorful, and ready to enjoy all season long. • Preparing fresh lamb and cutting it the traditional way • Slow-cooking the meat over fire for deep, rich flavor • Sealing and storing the kavurma naturally for months • Tips on how to use it in winter meals and festive dishes A classic preservation method that turns simple ingredients into a long-lasting countryside delicacy. #LambKavurma #MeatPreservation #VillageCooking #RusticRecipes #TraditionalFood #CountrysideKitchen