Cooking Marathon! - 18th Century Cooking Season 12

Video Description

0:00 - 4:56 Macaroni From 1784 4:56 - 8:55 Candied Lime Peel 8:55 - 15:22 Beet Pancakes 15:22 - 24:00 Rice Bread 24:00 - 28:45 Scotch Collops 28:45 - 36:20 Well-To-Do Rice Pudding 36:20 - 46:47 Cooking Systems in the Backwoods 46:47 - 53:32 Smoked Bison 53:32 - 1:00:31 Bison Soup 1:00:31 - 1:04:54 Venison Heart 1:04:54 - 1:11:25 Food Parcel from Great Britain 1:11:25 - 1:19:29 Stinging Nettle Pie 1:19:29 - 1:34:03 The Origins of Colonial Candy 1:34:03 - 1:40:38 Rice Soup 1:40:38 - 1:47:27 Carrots Deep-Fried in Suet 1:47:27 - 1:51:39 Pulled Pork 1:51:39 - 1:57:13 Fried Tripe 1:57:13 - 2:04:34 Omelette of Asparagus Contains Season 12 of 18th Century Cooking Click here to get your Townsends catalog! ➧ https://www.townsends.us/pages/catalog-request ➧➧ Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧ Click here for Townsends merch! ➧ http://www.townsends.us/merch-store.html ➧➧ Macaroni From 1784 https://youtu.be/hV-yHbbrKRA Candied Lime Peel https://youtu.be/3T0nnskSkwk Beet Pancakes https://youtu.be/QI02y2mg9xg Rice Bread https://youtu.be/2MBxcdv8EDc Scotch Collops https://youtu.be/4rT6J0OxEmM Well-To-Do Rice Pudding https://youtu.be/UQe5Y2m6QfM Cooking Systems in the Backwoods https://youtu.be/McpCJkPluFM Smoked Bison https://youtu.be/-2zJvJn_Ihw Bison Soup https://youtu.be/48VgSMnmsX4 Venison Heart https://youtu.be/9WyzXSRwxLg Food Parcel from Great Britain https://youtu.be/T-x9ZxpPvG0 Stinging Nettle Pie https://youtu.be/T5AoYGFTl8I The Origins of Colonial Candy https://youtu.be/hLO8YsSHMHY They Called This "Soup"? - https://youtu.be/AJH6fv5M0Q4 Carrots Deep-Fried in Suet https://youtu.be/1pb8rEYDLHc Barley Soup https://youtu.be/9cLuZdH5w3w Pulled Pork https://youtu.be/5ag8uQxSQYY Fried Tripe https://youtu.be/Kv8DTEJD6HE Poor Man's Rice Pudding https://youtu.be/bvbZ1_h9HW8