Cooking Proper Classics with Tom Kerridge: Chunky Sausage Roll Recipe

Video Description

This recipe is the ultimate sausage roll that will have your mouth watering. Simply follow the video and share your attempt with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates. Serves: 8 Ingredients: 640g all butter puff pastry flour for dusting 4 egg yolks beaten 400g sausages skin removed 500g pork mince 70g diced streaky bacon ½ tsp garlic powder 1 tsp chicken gravy powder ½ cayenne pepper 2 tsp ready-made English mustard 1 tsp cracked black pepper ½ bunch of sage Method: - To start with heat a frying pan on to a medium flame on the hob and add a splash of oil. - Throw in the onions and sweat down for 10 to 15 minutes until golden brown, a bit like hot dog onions, once cooked remove from the heat and leave to cool. - Next add the mince, sausage meat onion, bacon, garlic powder, gravy powder, mustard, peppers and salt. - Mix together till all the ingredients are evenly distributed. - Then roll up in cling film, so that it looks like a chunky sausage. - Then chill for an hour or so to firm up. - Once the sausage filling has chilled. - Lightly dust a little four onto a chopping board, then lay on the sheet of puff pastry. - Next remove the sausage from the cling film and place into the puff pastry. - Brush the edges of the pastry with the egg wash, then fold the pastry over the sausage to seal in the meat. - Trim off any excess pastry, finally brush the sausage roll with the egg wash, pop in the fridge for five minutes, then brush again. - Proceed to score the pastry with a sharp knife and crimp the edge with a fork. - Season the pastry with picked thyme, salt and mustard seeds. - Bake in a pre-heated oven 200 degrees celsius for 30 minutes, then turn the temperature down to 170 degrees celsius for another 20 minutes. - Once baked remove from the oven and rest for 10 to 15 minutes before you cut it. - Serve with the best brown sauce you can get your hands on. #TomKerridge #SausageRollRecipe