Cooking Scallops from Beginner to Michelin

Video Description

Mastering scallops is a game-changer for any cook—and in this video, Will shares three incredible techniques to elevate your seafood game. Start with a simple baked scallop in the shell, loaded with garlic butter and crispy breadcrumbs—perfect for beginners. Next, learn how to pan-sear scallops like a pro and serve them with asparagus and a rich seaweed beurre blanc. Finally, dive into a stunning Michelin-inspired dish using a clever seaweed technique and a delicate dashi foam made from the scallop’s skirt and roe. From easy dinners to elegant showstoppers, these recipes will transform the way you cook scallops. CHAPTERS: 0:00 - Every Chef's Favourite Seafood 0:19 - Level 1 5:35 - Level 2 11:29 - Level 3