CRISPY PORK BELLY RECIPE - No Boil, No Fry, No Salt Crust หมูกรอบ ไม่ต้ม ไม่ทอด

Pailin's Kitchen • August 14, 2020

Pailin's Kitchen

About

Hi! My name is Pai, and I'm here to demystify Thai cuisine with easy-to-follow, authentic recipes uploaded every week. If you've ever been intimidated or hesitant to cook Thai food, that's what I'm here for! Not only do I show you how to make a delicious Thai dishes, I also explain why we do what we do, and give you tips and tricks to make sure you're successful. I also like to give tidbits of fun info on Thai culture, and I might even teach you a Thai word or two :) All the written recipes for all my videos can be found on my website www.hot-thai-kitchen.com. You can also find my cookbook "Hot Thai Kitchen" on Amazon! It's like a handbook for Thai cuisine, laying all the foundation you need to cook authentic Thai dishes at home. About me: I am a native Thai, born and raised. I'm also a professionally trained chef. I'm passionate about helping people cook great dishes at home, and I love it when you send me photos of your culinary success! I currently live in Vancouver, Canada :)

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Video Description

Thanks to Squarespace for sponsoring this video! Head over to Squarespace.com for a FREE trial, and when you’re ready to launch, go to http://squarespace.com/pailinskitchen and add code “PAILINSKITCHEN" at checkout to save 10% off your first purchase of a website or domain. ------------------------------------------- After trying MANY different methods for crispy pork belly (Siew Yoke), I finally understand what makes it work, and have distilled the process down for you in this video. Guaranteed to have crispy, puffy, bubbly skin with perfectly cooked, perfectly seasoned juicy meat. Just follow the recipe! FULL WRITTEN RECIPE: https://hot-thai-kitchen.com/crispy-pork-belly/ Meat Tenderizer I Used: https://kit.co/hotthaikitchen/kitchen-tools-i-use Support the Show on Patreon and Get Bonus Content: https://www.patreon.com/pailinskitchen My Cookbook: https://hot-thai-kitchen.com/htk-cookbook/ RECIPES TO USE PORK BELLY TRIMS: Five Spice Eggs and Pork Belly Soup https://youtu.be/Cd30L9DKZS0 Pork Adobo with Pineapple https://youtu.be/PEYkAVCG5Ms CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen