3-Cup No-Knead Bread | Crispy Outside, Soft Inside, Always Works

Video Description

#bread, #baking, #recipe @FastEasyDelicious1 🌐 Turn on subtitles! [cc] Welcome to the “Fast Easy Delicious” virtual family ❤️ Discover one of the most reliable and easy no-knead bread recipes you can make at home. This 3-cup dough uses cold water and slow hydration, creating a loaf that is crispy on the outside and soft on the inside, with minimal effort and maximum flavor. Ingredients (Full Measurements): • 460 ml / 15.6 oz / 2 cups (US) cold water • 7 g / 2 ¼ tsp dry yeast • 400 g + 200 g = 600 g total flour used gradually  – 200 g (7.1 oz) first addition  – 400 g (14.1 oz) added later • 9 g / 1 ½ tsp salt Method Overview: Mix cold water, yeast, and 200 g flour until smooth. Cover and rest for 10 minutes. Add remaining 400 g flour and 9 g salt gradually. Mix with a spoon or spatula; no kneading required. Cover and rise at room temperature until doubled (20–25°C). Dust, shape gently, fold, and rest for 15 minutes. Shape again, rest 30 minutes, flour the top, and score. Bake at 210°C / 410°F for 30 minutes, with steam (boiling water in a bowl). You get a loaf that is beautifully crispy on the outside and perfectly soft inside — and it always works. Enjoy with butter, thyme, and red pepper flakes… it’s incredible. If you try this recipe, please comment with your country. Don’t forget to like, subscribe, and share with other bread lovers. 👉 Don’t forget to LIKE 👍, SUBSCRIBE 🔔, and SHARE with fellow bread lovers!