๐คค Dad's ADDICTIVE Orange Chicken (้ฎฎๆฉ้ๆณ)!
Made With Lau
@madewithlauAbout
๐ฅขChinese recipes from our family to yours!๐ฅข My dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in Guangzhou, as the head chef of his own restaurant in New York, and as a loving father in our home. And now that he is retired, Iโve made it my mission to share the hundreds of Chinese recipes and life stories stowed away in his head. Visit https://madewithlau.com for all of our recipes and blog posts! My dad was born & raised in Guangzhou, China, before eventually leaving his life behind and immigrating to New York in 1981, in pursuit of a better life for his future family. Following his father's footsteps, he opened a successful Chinese restaurant of his own a few years later. Subscribe for stories, techniques, & recipes that have been handed down in our family for generations. Whether you're a seasoned home cook or a novice in the world of Chinese cuisine, there is something here for everyone. [email protected]
Latest Posts
Video Description
Watch Daddy Lau teach us how to make Orange Chicken. I can personally vouch that my dad's Orange Chicken is super crispy and delicious, better than any take-out version! Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to https://bit.ly/34a3qLN using the code โMWL5%โ for 5% off your purchase! ๐ด WRITTEN RECIPE + INGREDIENTS๐ด Visit our blog for step-by-step instructions: https://madewithlau.com/recipes/orange-chicken ๐ JOIN THE CANTO COOKING CLUB ๐ Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Take a free peek inside: https://bit.ly/mwlclub ๐ณ COOKWARE WE USE/LOVE ๐ณ - Chinese Cleaver: https://amzn.to/4eMSoL9 - Carbon Steel Wok: https://amzn.to/3BH16fq - Stainless Steel Spatula: https://amzn.to/4fomqVZ - Non-Stick Wok: https://amzn.to/47Q8fGk - Non-Stick Spatula: https://amzn.to/489rWsY - Gas Burner: https://amzn.to/3XYAQVI - Electric Burner: https://amzn.to/4eLoXZO - Steaming rack: https://amzn.to/4eKewpQ - Steaming rack with holes: https://amzn.to/408qPYu ๐ฅข KITCHEN ACCESSORIES WE USE/LOVE ๐ฅข - Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK - Wireless Meat Thermometer: https://amzn.to/3BE6iRg - Food Scale: https://amzn.to/47QRIC6 ๐จโ๐ณ DAD'S SPECIAL INGREDIENTS ๐จโ๐ณ - Light Soy Sauce: https://amzn.to/3NcsQva - Dark Soy Sauce: https://amzn.to/3Y6uyV8 - Chicken Bouillon: https://amzn.to/3ZQWn4V - Sesame Oil: https://amzn.to/3XJGef6 - Rice Cooking Wine: https://amzn.to/4gJG405 - Shaoxing Cooking Wine: https://amzn.to/3TWiBib - Premium Oyster Sauce: https://amzn.to/4drBPTS - Chili Oil: https://amzn.to/3Y7w1uo - Hoisin Sauce: https://amzn.to/3Y9mwuJ - Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 - Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK - Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce ๐ฅ MY CAMERA GEAR! ๐ฅ - Workhorse Camera: https://amzn.to/3UaMdsd - Lens for Wide Shots: https://amzn.to/3YpCUHD - Lens for Detail Shots: https://amzn.to/4h781if - Macro Lens: https://amzn.to/3Y6ANXF These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! โฒ CHAPTERS โฒ 00:00 - Start 00:25 - Cut chicken 00:49 - What type of chicken is best? 01:08 - Marinate chicken 01:50 - Prepare orange sauce 02:19 - The origins of orange chicken & โauthenticityโ 04:40 - Create slurry 04:52 - Prepare orange slices & peel 05:52 - Create frying batter 07:11 - Our new range hood! 08:04 - Deep fry chicken 10:52 - The second fry 12:50 - Why use stainless steel wok for orange chicken? 13:20 - Stir-fry sauce 14:04 - Add slurry 15:07 - Add chicken 15:19 - How to keep chicken crispy? 16:08 - Plate & serve! 16:28 - Meal time! ๐ LINKS MENTIONED ๐ Tess Cooks 4u: https://youtu.be/A7LbmJfV2ZA?t=88 IFC Films: https://www.youtube.com/watch?v=7z0hmBIR8BE Uber Eats: https://www.youtube.com/watch?v=Mc-8XlF1XoE PandaExpressTV: https://www.youtube.com/watch?v=hMtJ3kRMo4U Rachael Ray Show: https://www.youtube.com/watch?v=pLdPI8qe8oU Marisolpink: https://www.youtube.com/watch?v=pzF3-CcM59c Ruby Ka Kitchen: https://www.youtube.com/watch?v=WlZ6FuCvZV8 Moribyan: https://www.youtube.com/watch?v=n3ZjKBEG-9M It's So Good: https://youtu.be/itgnHDOK0Y8 Made With Lau General Tso's Chicken: https://youtu.be/AE_-ROS98PA ๐ต OTHER CREDITS ๐ต Produced by Randy Lau, Grace Phan-Nguyen Edited by Willard Chan, Nicole Cheng Translation by Arlene Chiu, David Loh Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 ๐ OUR FAMILY ๐ Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ๐ CONNECT WITH US ๐ https://www.tiktok.com/@madewithlau https://www.instagram.com/madewithlau https://www.facebook.com/madewithlau https://www.pinterest.com/madewithlau ๐ SUPPORT OUR CHANNEL ๐ If you enjoy these videos and want to support us being able to continue creating content for many years to come, weโd love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau
Crave-Worthy Kitchen Essentials
AI-recommended products based on this video
